Stir-fry chicken and vegetables

Stir-fry chicken and vegetables

Stir-fry chicken and vegetables

Stir-fry chicken and vegetables photo 1
Stir-fry chicken and vegetables photo 2


  • butter or margarine - 1 Tbsp
  • pepper - 1/4 1/2
  • clove garlic, minced - 1 item
  • salt optional - 1 tsp
  • olive oil - 1 2
  • basil leaves - 1 tsp
  • sliced mushrooms - 1 c
  • large carrot, shredded - 1 item
  • Kluski egg noodles - 1/2 lb
  • boned and skinless chicken breasts, cut into strips - 2 item
  • medium red onion, halved lengthwise and thinly sliced - 1/2 item
  • medium zucchini, cut into 1-inch cubes - 1 item

How to make stir-fry chicken and vegetables:

Heat oil and butter in skillet. Add chicken and onion. Stir-fry 2 minutes. Cook noodles according to directions. Add remaining ingredients to skillet, except for noodles. Stir-fry until chicken is no longer pink and vegetables are crisp-tender. Add noodles; toss to mix. Heat through. Serve immediately. Makes 4 to 6 servings.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Stir-fry chicken and vegetables
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
pkg, milk, salt, water, oil, carton sour cream, onion, chopped, can ro-tel tomatoes with green chilies, bottled hot pepper sauce
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