Stir-fry cabbage
Stir-fry cabbage
Ingredients/Components
- water - 1/2 c
- oil - 1 tsp
- vinegar - 1/2 tsp
- pepper to taste - 1 item
- shredded cabbage - 4 c
- sliced celery - 1 c
- sliced onion - 1 item
How to make stir-fry cabbage:
Oil pan; heat and add onion. Cook until clear. Add remaining ingredients and cook until crisp, about 10 minutes. Serves 4.Recipe categories: Side dish, Vegetables, Asian.
Rating:
Related ingredients:
oil, margarine, cans creamed corn, cold cooked rice, hot italian sausage, medium onions unpeeled, can each, drained except b&m baked beans: green beans, lima beans, kidney beans, garbanzo beans and large can b&m baked beans, fresh corn kernels, drained and chilled or 2 10 oz, washed and drained mushrooms *
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