Stir-fry cabbage

Stir-fry cabbage



  • water - 1/2 c
  • oil - 1 tsp
  • vinegar - 1/2 tsp
  • pepper to taste - 1 item
  • shredded cabbage - 4 c
  • sliced celery - 1 c
  • sliced onion - 1 item

How to make stir-fry cabbage:

Oil pan; heat and add onion. Cook until clear. Add remaining ingredients and cook until crisp, about 10 minutes. Serves 4.

Recipe categories: Side dish, Vegetables, Asian.

Stir-fry cabbage
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT7M
Total Time: PT7M

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Related ingredients:
oil, margarine, cans creamed corn, cold cooked rice, hot italian sausage, medium onions unpeeled, can each, drained except b&m baked beans: green beans, lima beans, kidney beans, garbanzo beans and large can b&m baked beans, fresh corn kernels, drained and chilled or 2 10 oz, washed and drained mushrooms *
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