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Stir-fried vegetables

Stir-fried vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 tsp
  • water - 3/4 c
  • cold water - 2 Tbsp
  • oil - 2 Tbsp
  • chopped onion - 1/4 c
  • chopped celery - 1/4 c
  • soy sauce - 1 Tbsp
  • salt and pepper to taste - 1 item
  • cut broccoli - 1 c
  • cut cauliflower - 1 c
  • chopped chicken or pork optional - 1 1

How to make stir-fried vegetables:

Heat a large skillet or wok with oil until just begins to smoke. Add broccoli and cauliflower stems only and saute for 1 to 2 minutes. Add remaining broccoli, cauliflower, celery and onion. Stir and saute for another 2 to 3 minutes. Add soy sauce, salt and pepper. Add 3/4 cup water and cornstarch which was already added to 2 tablespoons water. Cover and allow to cook 2 to 3 more minutes. Serve over rice or noodles.

Recipe categories: < 60 mins, Side dish, Vegetarian.

Rating:
Stir-fried vegetables
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, semi-sweet chocolate, milk, grated carrots
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