Sticky buns
Sticky buns
Ingredients/Components
- brown sugar - 1/4 c
- nuts - 1/4 c
- light corn syrup - 2 tsp
- oleo or butter - 2 Tbsp
- can biscuits 10 - 1 item
How to make sticky buns:
Melt butter in an 8-inch round cake pan. Add brown sugar and corn syrup. Heat until sugar dissolves. Scatter nuts over the syrup and add the biscuits to the top of the nuts. Bake at 425° for 10 to 12 minutes. Let stand a few minutes before inverting onto a plate and serving.Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
butter, softened, eggs, boiling water, sifted flour, eggs, lightly beaten, flour, sifted, cans crescent rolls, loaf white bread, hot sausage, fried
You may be interested in these recipes:
More Breakfast recipes
Similar recipes
Sticky Buns
Sticky Buns
Sticky Buns
Sticky Buns
Same ingredients
Date Bars
Quick Sticky Buns
Breakfast top recipes
- 5.0 • Sausage Pinwheels
- 5.0 • French Toast
- 5.0 • Baked French Toast
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage And Egg Breakfast Casserole
- 5.0 • Plum Kuchen
- 5.0 • Quiche Lorraine
- 5.0 • Potato Patties
- 5.0 • Breakfast Bars
- 5.0 • Cheese Grits