Sticky buns

Sticky buns



  • sugar - 1/2 c
  • cinnamon - 2 tsp
  • chopped pecans - 1 c
  • stick margarine - 1 item
  • regular not instant butterscotch pudding - 1 pkg
  • frozen roll dough - 1 pkg

How to make sticky buns:

Grease Bundt or tube pan; sprinkle a few nuts in the bottom of the pan. Arrange frozen rolls in bottom; drizzle with melted margarine. Sprinkle with cinnamon and sugar. Sprinkle remaining nuts on top then top with dry pudding. Cover with towel and let set overnight. Bake at 350° for 30 minutes.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Sticky buns
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT8H30M
Total Time: PT8H30M

Cause of complaint:

Related ingredients:
sugar, flour, stick margarine, cocoa, oleo, large egg whites, slices white bread, packets yeast, seasoned sausage, browned
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