Sticky buns
Sticky buns
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 2 tsp
- chopped pecans - 1 c
- stick margarine - 1 item
- regular not instant butterscotch pudding - 1 pkg
- frozen roll dough - 1 pkg
How to make sticky buns:
Grease Bundt or tube pan; sprinkle a few nuts in the bottom of the pan. Arrange frozen rolls in bottom; drizzle with melted margarine. Sprinkle with cinnamon and sugar. Sprinkle remaining nuts on top then top with dry pudding. Cover with towel and let set overnight. Bake at 350° for 30 minutes.Recipe categories: Breakfast, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, flour, stick margarine, cocoa, oleo, large egg whites, slices white bread, packets yeast, seasoned sausage, browned
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