Stickies
Stickies
Ingredients/Components
- sugar - 1 item
- milk - 3/4 c
- self-rising flour - 2 c
- Crisco - 3 Tbsp
- Filling: margarine
How to make stickies:
Filling: margarine sugar Mix dough and roll out thin. Put dabs of margarine all over. Sprinkle with sugar, roll up in a long roll and slice into 1/2-inch sections. Place on a greased cookie sheet. Bake at 425° until brown.Recipe categories: Desserts, Cookie and brownie, Southern u.s..
Rating:
Related ingredients:
sugar, stick margarine, self-rising flour, softened butter, vanilla ice cream, softened, unbaked pie shells, rolled graham cracker crumbs, sifted xxxx sugar
You may be interested in these recipes:
More Desserts recipes
Same ingredients
Apple Dapple Cake
Yeast Rolls
Desserts top recipes
- 5.0 • Mints
- 5.0 • Snickers Cake
- 5.0 • Caramel Pudding
- 5.0 • Pretzel Salad
- 5.0 • Vanilla Ice Cream
- 5.0 • Pink Lemonade Pie
- 5.0 • Blueberry Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Pineapple Pound Cake
- 5.0 • Mint Dazzler