Stewed tomatoes
Stewed tomatoes
Ingredients/Components
- sugar - 1 tsp
- salt - 1 item
- butter - 1 Tbsp
- pepper - 1 item
- bread crumbs - 1 Tbsp
- can tomatoes - 1 item
How to make stewed tomatoes:
Place the tomatoes over the fire to cook gently for ten minutes. Then add sugar, salt, pepper and butter. Cook ten minutes longer. Stir in the bread crumbs.Recipe categories: < 15 mins, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, sour cream, stick butter, peanut butter, oleo, jar peanut butter, large can pineapple juice, boxes peach jello, peanut butter plain or crunchy, can sauerkraut, thoroughly drained
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