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Steak teriyaki

Steak teriyaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ginger - 1 tsp
  • lemon juice - 2 tsp
  • salad oil - 2 Tbsp
  • dry mustard - 1/2 tsp
  • garlic powder - 1/8 tsp
  • soy sauce - 1/3 c
  • coarse grind black pepper - 1/2 tsp
  • dark brown sugar, firmly packed - 3 Tbsp
  • bottle or can beer - 1 oz
  • 1-inch thick round or sirloin steak - 3 lb

How to make steak teriyaki:

Combine first 9 ingredients. Pour over steak. Pierce surface deeply with fork. Cover and refrigerate 12 to 24 hours. Grill 3 to 4-inches from hot coals, basting frequently, with marinade about 20 minutes (10 minutes each side) or until desired degree of doneness is reached. Thinly slice steak on the diagonal. Makes 8 servings, 6 ounces each.

Recipe categories: Condiments, etc., Main dish, Marinades and rubs.

Rating:
Steak teriyaki
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT12H20M
Total Time: PT12H20M


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Related ingredients:
sugar, butter or margarine, salt, flour, cornstarch, vegetable oil, firmly packed brown sugar, worcestershire sauce
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