Steak soup
Steak soup
Ingredients/Components
- stalk of celery - 1 item
- can tomatoes - 1/2 item
- frozen vegetables - 1 item
- beef bouillon - 4 Tbsp
- flour - 1 c
- hamburger - 1 lb
- stick oleo - 1 item
- 8 c - 1/2 gal
- pepper - 1 item
- carrots - 1 c
- potatoes - 1 c
How to make steak soup:
Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saut?© meat in 2 tablespoons of oleo. Drain off grease; Add to mixture. Simmer for 1 hour.Recipe categories: Soups & stews, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, milk, water, 5 oz, chopped onion, cans chicken broth, can ro-tel tomatoes, can evaporated milk, parmesan cheese, grated, can red kidney beans
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