Home » Main dish » Steak pot pie

Steak pot pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

all purpose flour - 3 Tbsp
margarine or butter - 2 Tbsp
egg, beaten - 1 item
chopped onions - 1 c
beef broth
A - 1/2 c
cubed cooked steak about 1 - 3 c
16-oz frozen broccoli, cauliflower, carrot mixture - 1 pkg
prepared pastry for 1-crust pie - 1 item

How to make steak pot pie:

Cook onion in margarine in 2 quart saucepan over medium-high heat until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8-inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to vent. Bake at 400° for 25 minutes or until crust is golden brown. Serve immediately.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:

3.3

Average rating: 3.3, total votes: 8

Complain about this recipe

Related ingredients:

butter or margarine, ground beef, lean ground beef, ground venison, boneless pork chops, 1/2 inch thick, knorr recipes classics roasted garlic herb or french onion soup, dip and recipe mix, 5 to 4 lb, each trimmed, jar 8-oz dijon-style mustard, chicken sliced thin or chunks