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Steak diane

Steak diane

Steak diane
,
CookItEasy.net
CookItEasy.net
Steak diane photo 1
Steak diane photo 2
Steak diane photo 3

Ingredients/Components

  • oil - 3 Tbsp
  • cream - 8 Tbsp
  • cloves garlic - 6 item
  • tomato sauce - 8 Tbsp
  • Salt and pepper - 1 item
  • Mustard - 1 item
  • pieces of fillet, 1-inch thick - 6 item
  • Butter for frying - 1 item
  • dessert spoons Worcestershire sauce - 2 item
  • claret - 8 Tbsp

How to make steak diane:

Pound meat to 1/2-inch thickness. Mix crushed garlic with oil and salt. Rub into steak; cover and let stand for at least 1 hour. Seal steak in buttered pan; turn and smear sealed side with mustard. Reduce heat when both sides are sealed. Remove meat; add wine and sauces to pan and bring to a boil. Reduce heat and stir in cream; do not boil. Serve over steak.

Recipe categories: Main dish, Beef, Steak.

Rating:
Steak diane
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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