Steak and onions
Steak and onions
Ingredients/Components
- flour - 1 2
- water - 1/2 c
- cooking oil - 1/4 c
- salt and pepper - 1 item
- small onions, sliced - 4 item
- Minute cube steaks - 4 item
How to make steak and onions:
Cook onions very slowly in 2 tablespoons oil until golden. Remove to warm platter. Increase heat. Add remaining oil and quickly brown steaks. Sprinkle with salt and pepper. Arrange on a hot platter. Stir flour into drippings and add water. Stir constantly until gravy boils. Serve onions and gravy over steaks. Makes 4 servings.Recipe categories: < 30 mins, 5 ingredients or less, Main dish.
Rating:
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