Squash pie

Squash pie

Ingredients/Components

• eggs - 3 item
• cornstarch - 1 Tbsp
• stick margarine, melted - 1 item
• vanilla or lemon - 2 tsp
• sugar or to taste
• unbaked pie shells - 2 item
• cashaw squash - 1 item

How to make squash pie:

Wash, peel, slice and cook squash in small amount of water until tender. Drain well. Combine eggs, sugar and cornstarch, mix well. Add margarine, flavoring and squash; blend together. Pour into 2 pie shells and cook at 350° for 30 to 40 minutes or until slightly brown.

Recipe categories: Desserts, Pie, Pies and tarts.