Squash pie

Squash pie

Ingredients/Components

• sugar - 1 c
• margarine, melted - 3 Tbsp
• eggs - 2 item
• cooked mashed squash - 1 c
• vanilla - 1 tsp
• nutmeg - 1 tsp
• milk - 1/2 c
• dash of salt - 1 item
• pie shell - 1 item
• flour - 1 tsp

How to make squash pie:

Whip sugar and eggs until creamy. Add squash, margarine, vanilla, nutmeg, salt and milk. Mix flour and 1 teaspoon sugar and sprinkle over crust before filling. Cook at 350° for 40 minutes or until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.