Squash casserole
Squash casserole
Ingredients/Components
- eggs, beaten - 2 item
- bread crumbs - 1 item
- chicken bouillon cubes - 2 item
- small onion - 1 item
- sharp Cheddar cheese - 4 oz
- to 10 small squash - 8 item
How to make squash casserole:
Boil squash in covered saucepan until soft. Drain and save liquid, then mash squash. Dissolve bouillon in 1/2 cup of squash liquid. Saute onion in butter until clear. Add onion, bouillon and 2 ounces of cheese to squash. Cool. Beat eggs and fold into squash mixture. Pour into buttered casserole and top with remaining cheese. Bake in 350° oven for 30 minutes. Sprinkle with crumbs and return to oven for 15 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, egg, grated carrot
You may be interested in these recipes:
More Squash recipes
Similar recipes
Squash Casserole
Squash Casserole
Squash Casserole
Same ingredients
Chicken Casserole
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Zucchini Relish
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.7 • Yellow Squash Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Squash Casserole
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes