Squash casserole

Squash casserole

Ingredients/Components

• sour cream - 8 oz
• stick butter - 1 item
• can cream of chicken soup - 1 item
• large onion - 1 item
• yellow squash - 1 qt
• Pepperidge Farm stuffing - 8 oz
• large carrot, grated fine - 1 item

How to make squash casserole:

Boil squash until tender; drain well. Mix all ingredients except butter. Pour melted butter over top. Bake at 350° for 45 to 60 minutes.

Recipe categories: Squash, Side dish, Casseroles.