Squash casserole
Squash casserole
Ingredients/Components
- 6 c - 2 lb
- chopped onion 1 small - 1/4 c
- butter or margarine - 1/2 c
- can cream of chicken soup - 1 item
- sour cream - 1 c
- pkg - 1 oz
- shredded carrot optional - 1 c
- pinch of sugar optional - 1 item
How to make squash casserole:
Cook sliced squash and chopped onion for 5 minutes. Drain. Combine cream of chicken soup and sour cream. Stir in shredded carrots, if using, and fold in squash and onion mix. Melt butter and add to stuffing. Spread half of stuffing mixture in bottom of 11 x 8 x 2-inch or 2-quart baking dish. Spoon in vegetable mixture and top with remaining stuffing. Bake at 350° for 30 minutes or until hot and bubbly.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, 3 oz
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