Squash casserole

Squash casserole



  • 6 c - 2 lb
  • chopped onion 1 small - 1/4 c
  • butter or margarine - 1/2 c
  • can cream of chicken soup - 1 item
  • sour cream - 1 c
  • pkg - 1 oz
  • shredded carrot optional - 1 c
  • pinch of sugar optional - 1 item

How to make squash casserole:

Cook sliced squash and chopped onion for 5 minutes. Drain. Combine cream of chicken soup and sour cream. Stir in shredded carrots, if using, and fold in squash and onion mix. Melt butter and add to stuffing. Spread half of stuffing mixture in bottom of 11 x 8 x 2-inch or 2-quart baking dish. Spoon in vegetable mixture and top with remaining stuffing. Bake at 350° for 30 minutes or until hot and bubbly.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, 3 oz
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