Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1/2 pt
- margarine - 1/2 c
- cream of chicken soup - 1 c
- pimento - 2 tsp
- yellow squash
- large carrot, grated - 1 item
- crumb type herb stuffing mix - 8 oz
How to make squash casserole:
Preheat oven to 375°. Boil, drain and cool squash. Mix in carrot, pimento and sour cream. Add salt and pepper to taste. Melt margarine and mix with stuffing mix. Place 1/2 of mixture on bottom of 2-quart casserole. Add squash mixture, top with rest of stuffing. Bake 30 minutes. Serves 8.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
flour, all-purpose flour, squash, yellow squash, spaghetti squash, yellow squash, sliced, 6 c, to 8 small firm zucchini, grated into a bowl, zucchini, thinly sliced lengthwise, zucchini about 3 medium, unpeeled, grated
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