Squash casserole

Squash casserole



  • sour cream - 1/2 pt
  • margarine - 1/2 c
  • cream of chicken soup - 1 c
  • pimento - 2 tsp
  • yellow squash
  • large carrot, grated - 1 item
  • crumb type herb stuffing mix - 8 oz

How to make squash casserole:

Preheat oven to 375°. Boil, drain and cool squash. Mix in carrot, pimento and sour cream. Add salt and pepper to taste. Melt margarine and mix with stuffing mix. Place 1/2 of mixture on bottom of 2-quart casserole. Add squash mixture, top with rest of stuffing. Bake 30 minutes. Serves 8.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
flour, all-purpose flour, squash, yellow squash, spaghetti squash, yellow squash, sliced, 6 c, to 8 small firm zucchini, grated into a bowl, zucchini, thinly sliced lengthwise, zucchini about 3 medium, unpeeled, grated
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