Squash casserole

Squash casserole



  • summer squash zucchini is great also - 2 lb
  • sour cream - 1 small
  • can cream of chicken soup - 1 item
  • Pepperidge Farm herb stuffing
  • medium carrot, grated - 1 item
  • medium onion, grated - 1 item
  • butter, melted - 1/2 c
  • pimento, chopped optional - 2 tsp

How to make squash casserole:

Slice squash and cook until tender. Drain well and combine with sour cream, chicken soup, carrot, onion and 1/2 of stuffing mix. Mix remaining half with butter for topping. Bake at 350° for 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
flour, all-purpose flour, yellow squash, spaghetti squash, yellow squash, sliced, 6 c, to 8 small firm zucchini, grated into a bowl, zucchini, thinly sliced lengthwise, zucchini about 3 medium, unpeeled, grated
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