Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 tsp
- milk - 1 c
- salt - 1/2 tsp
- eggs, beaten - 2 item
- margarine - 1/2 c
- grated cheese - 1 c
- medium onion, chopped - 1 item
- crackers, crushed - 14 item
- yellow squash, sliced - 1 lb
How to make squash casserole:
Cook squash, onion and salt until tender. Drain. Add remaining ingredients. Reserve enough cracker crumbs for top. Pour in 1 1/2-quart casserole, well-greased. Set in a pan of water. Bake at 400° for 1 hour or until set.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, milk, stick margarine, eggs, beaten, large eggs, can cream of mushroom soup
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