Squash casserole
Squash casserole
Ingredients/Components
- squash yellow or green - 2 lb
- chopped onions - 1/2 c
- shredded carrots - 1 c
- sour cream - 1 c
- can cream of chicken soup - 1 item
- stick butter - 1 item
- Pepperidge Farm dressing - 8 oz
How to make squash casserole:
Mix dressing mix with melted butter. Put 1/2 mixture in bottom of pan. Add squash mixture; then add other half of dressing mix on top. Bake 25 to 30 minutes in a 350° oven.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, bisquick, cooked squash, grated squash, sliced yellow summer squash, squash, cooked and mashed, zucchini or yellow squash, uncooked eggplant
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