Squash casserole

Squash casserole

Ingredients/Components

• salt - 1 tsp
• chopped onion - 1 c
• grated cheese - 1 c
• black pepper - 1/2 tsp
• eggs, slightly beaten - 2 item
• stick margarine, melted - 3/4 item
• cooked squash, drained and mashed - 3 c
• herb stuffing - 1 1
• whole or evaporated milk - 1 c

How to make squash casserole:

Mix all ingredients. Pour into a greased baking dish. Sprinkle top with additional 1 1/2 cups herb stuffing. Bake for 40 minutes at 375°. Serves 10.

Recipe categories: Squash, Side dish, Casseroles.