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Squash casserole

Squash casserole
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CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • oleo - 1/2 c
  • chopped onion - 1/2 c
  • shredded carrot - 1 c
  • can cream of chicken soup - 1 item
  • summer squash - 2 lb

How to make squash casserole:

Cook sliced squash and onion in boiling water for about 3 minutes. Squash should be crisp. Drain. Combine soup and sour cream. Stir in carrots, squash and onion. Add salt to taste. Combine stuffing mix with melted oleo. Spread half the stuffing mix in the bottom of a 12 x 7 x 2-inch dish. Spoon vegetable mixture on top of stuffing. Sprinkle rest of stuffing on top. Bake at 350° for 25 to 30 minutes or until hot and bubbly.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, salt, carton sour cream, egg
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