Squash casserole

Squash casserole



  • sour cream - 8 oz
  • butter - 2 Tbsp
  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese - 1 c
  • to 6 yellow squash or 1 large zucchini - 5 item
  • frosted flakes or corn flakes crumbs - 1 c
  • sugar if corn flakes are used - 2 Tbsp

How to make squash casserole:

Cut yellow or zucchini squash in chunks into a 2-quart casserole. Add sour cream, chicken soup and cheese. Mix frosted flakes or corn flakes crumbs with butter; sprinkle on top of casserole. Bake in a 350° oven until squash is tender.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, sour cream, salt, can stewed tomatoes, medium onion, chopped
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