Squash casserole

Squash casserole

Ingredients/Components

• milk - 2 c
• butter or margarine - 3 Tbsp
• flour - 3 Tbsp
• salt and pepper to taste - 1 item
• cooked squash, drained - 1 pkg
• onion optional; cook onion and squash together - 1/4 c
• grated cheese or less - 2 c

How to make squash casserole:

Melt butter. Mix with flour. Add milk. Stir in the ingredients above and put in casserole dish. Cover with cracker crumbs and bake at 350° about 45 minutes, until bubbly and brown.

Recipe categories: Squash, Side dish, Casseroles.