Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 1 (8
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- medium onion - 1 item
- squash - 2 lb
- seasoned stuffing mix - 4 oz
How to make squash casserole:
Cook squash until tender. Drain. Chop onion and saute in margarine in frying pan. Add cream of chicken soup and 8 ounces sour cream. Mix well and add stuffing mix. Spray a quart casserole dish inside with Pam. Pour mixture in casserole and cookRecipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, water, cooking oil, can cream of chicken soup, salt and pepper to taste
You may be interested in these recipes: