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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • water - 1/2 c
  • carton sour cream - 1 oz
  • can cream of chicken soup - 1 oz
  • salt to taste - 1 item
  • medium onion, chopped - 1 item
  • Pepperidge Farm stuffing mix - 1 c
  • large carrot, grated - 1 item
  • squash, chopped
  • medium sharp cheese, grated - 1 c
  • stuffing for topping - 1/4 c

How to make squash casserole:

Put squash, onion, carrot, salt and water in pan. Cover and cook until vegetables are tender. Drain in colander and put in bowl. While vegetables are still hot, add margarine, soup and sour cream. Mix well and add 1 cup stuffing mix and grated cheese. Place mixture in a greased 2 or 2 1/2-quart casserole dish and top with 1/4 cup stuffing mix. Bake at 350° for 25 minutes or until mixture is hot and bubbly.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, medium zucchini, squash, cooked squash, cooked squash, drained, medium squash, squash, cooked and mashed, drained cooked squash yellow or zucchini, or 6 yellow squash, cut into bite size pieces, cooked until tender and drained, or 5 squash, boiled until tender
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