Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 tsp
- melted margarine - 1/2 c
- egg - 1 item
- grated cheese - 1/2 c
- mayonnaise - 1/2 c
- small onion, chopped - 1 item
- cooked yellow squash, drained - 1 lb
How to make squash casserole:
Combine ingredients and mix well. Top with 1 cup crushed saltine cracker crumbs. Bake at 350° for 40 minutes or until brown.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, butter, cider vinegar, worcestershire sauce, olive oil
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