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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • dairy sour cream - 1 c
  • shredded carrots - 1 c
  • chopped onion - 1/4 c
  • can cream of chicken soup - 1 item
  • squash zucchini or yellow or mixed - 2 lb

How to make squash casserole:

Cook sliced squash and onion in boiling water for about 3 minutes. Squash must still be a little crisp. Drain. Combine chicken soup and sour cream. Stir in the carrots, squash and onions; add salt to taste. Combine stuffing mix with the melted butter. Spread half the stuffing mix in bottom of a 12 x 7 x 2-inch baking dish. Spoon vegetable mixture on top of stuffing mix, then sprinkle the rest of the stuffing on top of the vegetable mixture. Bake at 350° for 25 to 30 minutes or until hot and bubbly. Serves six.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, sour cream, salt, stick butter, garlic salt, cooked chicken, each: salt and pepper
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