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Squash casserole

Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net
Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • melted margarine - 1 Tbsp
  • carton sour cream - 1 oz
  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • chopped pimiento - 2 Tbsp
  • squash, sliced - 2 lb
  • can cream of chicken soup, undiluted - 1 3/4

How to make squash casserole:

Cook squash and onion until tender in a small amount of boiling salted water; drain. Season with salt, pepper and 1 tablespoon margarine. Stir in chicken soup, sour cream and pimiento. Combine 1/2 cup margarine and stuffing mix, stirring until well blended.

Combine half of stuffing mix and squash mixture. Spoon into 2-quart casserole dish. Top with remaining stuffing mix. Bake at 375° for 30 minutes. Yields 6 servings.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, milk, sour cream, butter, carton sour cream, biscuit mix
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