Squash casserole

Squash casserole

Squash casserole

Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3


  • evaporated milk - 1/2 c
  • egg - 1 item
  • margarine - 3 Tbsp
  • chopped onion - 1/2 c
  • cracker crumbs - 3/4 c
  • grated sharp Cheddar cheese
  • squash yellow - 2 lb

How to make squash casserole:

Cook squash and onion together until tender. Drain well. Add cracker crumbs, margarine and 1 cup of cheese. Beat egg with milk; add to mixture. Pour into buttered casserole and top with remaining cheese. Bake at 425° for 30 to 45 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Squash casserole
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

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Related ingredients:
squash, chopped yellow squash, packaged biscuit mix, squash yellow, prepared squash, squash, grated preferably butternut
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