Squash casserole
Squash casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- onion - 1 item
- stick melted butter - 1 item
- yellow squash - 2 lb
- box Stove Top stuffing chicken flavor, prepared as directed on box - 1 item
How to make squash casserole:
Cut up and boil squash until tender. In 3-quart casserole dish, mix together all ingredients; stir until thoroughly mixed. Cook at 450° for approximately 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, stick margarine, carton sour cream, egg
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