Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- evaporated milk - 1 can
- margarine - 6 Tbsp
- pepper - 1 tsp
- chopped onion - 1 c
- grated Cheddar cheese - 1 c
- cracker crumbs
- cooked squash - 2 c
How to make squash casserole:
Mash cooked squash; add remaining ingredients and mix well. Pour into greased dish. Bake at 350° for 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
vinegar, zucchini, medium yellow squash, medium squash, sliced, squash, diced, cooked, zucchini or summer squash or both, grated raw yellow squash, boxes frozen squash fresh may be used, thinly sliced zucchini pickles
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