Squash casserole
Squash casserole
Ingredients/Components
- stick margarine - 1 item
- eggs, beaten - 2 item
- Ritz crackers - 1 item
- salt and pepper to taste - 1 item
- yellow squash, cut up - 3 lb
- sharp cheese - 1 c
- large carrots, grated - 3 item
- large onions, cut up - 2 item
How to make squash casserole:
Cook together squash, carrots and onions until tender; drain and mash. Add margarine, cheese, eggs and crumbled crackers (save enough for top). Pour into ungreased casserole. Top with cracker crumbs. Sprinkle with a little dried parsley. Bake in a 350° oven for 40 minutes or until set. (Leave cover off.) Use about a 12 x 10-inch Pyrex dish. Keeps in refrigerator for 2 to 3 days. Freezes well.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
grated cheddar cheese, each, small zucchini, cooked squash, yellow squash, 6 c, cornbread made with eggs, medium squash, diced or sliced
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