Squash casserole

Squash casserole

Ingredients/Components

• butter - 2 Tbsp
• egg, slightly beaten - 1 item
• grated cheese - 1 c
• salt and pepper to taste - 1 item
• cracker crumbs - 1/2 c
• small onion, chopped - 1 item
• fresh squash - 1 qt
• Pepperidge Farm herb-seasoned stuffing mix - 1/2 c

How to make squash casserole:

Cook squash and onion until tender. Mash and add butter, egg, 1/2 cup cheese, 1/2 of the cracker crumbs and stuffing mix. Pour into greased baking dish. Sprinkle with remaining cracker crumbs, stuffing mix and cheese. Bake at 350° until cheese browns lightly, 20 to 30 minutes.

Recipe categories: Squash, Side dish, Casseroles.