Squash casserole
Squash casserole
Ingredients/Components
- stick butter - 1 item
- cans cream of chicken soup - 2 item
- large pan corn bread - 1 item
- onion, salt, pepper and garlic powder to taste - 1 item
How to make squash casserole:
Saut?© onion and butter. Drain squash leaving about 1/3 of its juice in each can. In large bowl, mix together onion, squash, cream of chicken soup, salt, pepper and garlic powder with corn bread. Bake at 350° for about 30 minutes or until done. Cheddar cheese may be added on top. Cook for about 5 more minutes if desired.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, sour cream
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