Spudin' spice cake with quick caramel frosting

Spudin' spice cake with quick caramel frosting

Spudin' spice cake with quick caramel frosting

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CookItEasy.net
CookItEasy.net
Spudin' spice cake with quick caramel frosting photo 1

Ingredients/Components

  • sugar
  • cinnamon
  • milk - 3 Tbsp
  • salt - 1/2 tsp
  • flour - 2 c
  • nutmeg - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 3/4 c
  • firmly packed brown sugar - 3/4 c
  • powdered sugar - 2 c
  • eggs unbeaten - 3 item
  • cold mashed Colorado potatoes - 1 c
  • Add eggs and beat until thoroughly blended, then add soda combined with buttermilk alternately with flour, starting and ending with flour

How to make spudin' spice cake with quick caramel frosting:

Cream the first 6 ingredients for 4 minutes. Add eggs and beat until thoroughly blended, then add soda combined with buttermilk alternately with flour, starting and ending with flour. Pour into greased and floured 8-inch pans. Bake at 350° for 30 to 35 minutes.Quick Caramel Frosting:1/4 c. butter3/4 c. firmly packed brown sugar3 Tbsp. milk2 c. powdered sugar Melt butter; stir in brown sugar. Cook over low heat for 2 minutes. Add milk; bring to a full boil. Cool to lukewarm without stirring, then add sugar. Beat until smooth and of spreading consistency. Frost cooled cake.

Recipe categories: Cakes, For large groups, Sweet, Mixer, Baking, Freezer.

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Spudin' spice cake with quick caramel frosting
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Related ingredients:
sugar, eggs, vanilla, milk, can cherry pie filling, can sweetened condensed milk
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