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Spud nuts

Spud nuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 2 tsp
  • flour - 4 c
  • shortening - 1/2 c
  • mashed potatoes - 1 c
  • scalded milk - 3/4 c
  • yeast, dissolved in 1/4 c - 1 pkg
  • Place in greased bowl and cover with damp cloth to rise

How to make spud nuts:

Mix together and knead until smooth. Place in greased bowl and cover with damp cloth to rise. Roll dough out on lightly floured surface to 1/2-inch thickness. Cut doughnuts out; let rise, then fry in 1 quart of oil.Glaze:1 lb. powdered sugar1/2 c. mi

Recipe categories: Desserts, Pies and tarts, Breakfast.

Rating:
Spud nuts
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
graham cracker crumbs, sugar, butter or margarine, butter, shortening, all-purpose flour, oleo or butter, can pineapple, dark brown sugar, firmly packed
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