Springerle cookies
Springerle cookies
Ingredients/Components
- flour - 4 c
- baking powder - 1 tsp
- box powdered sugar - 1 item
- anise oil - 1/4 tsp
- eggs beat 15 minutes - 4 item
How to make springerle cookies:
Roll slightly more than 1/4 inch thick. Then use springerle roller to create design. Cut out and place on well-greased cookie sheet. Let stand overnight in cool room. Bake 20 minutes at 300°. Store 3 weeks in tightly covered jar.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
sugar, pkg, packed brown sugar, chopped nuts, evaporated milk, orange juice
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