Spring vegetable soup
Spring vegetable soup
Ingredients/Components
- salt - 1 item
- butter - 3 Tbsp
- light cream - 1/4 c
- pepper - 1 item
- green onions - 4 item
- carrots, thinly sliced - 2 item
- potatoes, peeled and thinly sliced - 2 item
- frozen or fresh peas - 1/2 lb
How to make spring vegetable soup:
Saute onions in butter about 2 minutes. Add potatoes and carrots and saute 2 minutes longer. Add 3 cups water and 1 teaspoon salt. Bring to a boil and simmer 12 minutes or until vegetables are tender. Add peas and cook 5 minutes longer. Add cream. Heat gently and season to taste with salt and pepper.Recipe categories: Main dish, One Dish meal, Stocks.
Rating:
Related ingredients:
bisquick, chopped green pepper, mayonnaise, torn lettuce, each, can salmon, hamburg, chicken pieces, pork chops, 1/2 inch thick, pasta, uncooked shells, rotini or elbows
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