Home » Appetizers » Spring rolls

Spring rolls

Spring rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1/4 lb
  • cornstarch - 3 Tbsp
  • cold water
  • oil - 1 Tbsp
  • soy sauce - 1 Tbsp
  • bean sprouts - 1/4 lb
  • shrimp
  • pork - 1 lb
  • bamboo shoots - 2 item
  • Filling:8 mushrooms
  • rice wine cooking - 1 Tbsp

How to make spring rolls:

Filling:8 mushrooms2 bamboo shoots1 lb. pork1 Tbsp. soy sauce1 Tbsp. oil1 Tbsp. rice wine (cooking)2 tsp. salt3 Tbsp. cornstarch1/4 lb. bean sprouts2 Tbsp. soy sauce1 1/4 c. shrimp4 c. oil Doilies: (Can use 18 bought doilies.) Mix flour and water. Grease heavy frying pan with cloth saturated with oil. Keep pan at low heat. Take dough in one hand and smear a round of 6-inch diameter on pan. When dry, place on flat plate. Repeat until mixture is used up. Doilies are as thin as paper.

Filling: Cut mushrooms and bamboo shoots into slivers. Heat pan with 2 tablespoons oil. Saute shoots and sprouts; add 3 tablespoons soy sauce. Remove to plate. Saute mushrooms and slivered pork in 1 tablespoon oil. Add vegetables. Remove and cool. Spread 1 1/4 tablespoons of mixture on doily. Fold sides in and make a roll. Wet edge with cornstarch mixed with 4 tablespoons of water to close. Heat 3 cups oil and fry rolls until brown.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Spring rolls
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT47M
Total Time: PT47M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, water, garlic powder, cream cheese, softened
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes