Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- egg - 1 item
- shortening - 3/4 c
- self-rising flour - 4 c
- dry yeast - 1 pkg
- lukewarm water - 2 c
How to make spoon rolls:
Mix well in large bowl. Cover and put in refrigerator. Spoon batter into greased muffin tin and bake at 400° for 15 minutes. Makes about 3 dozen.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
butter, softened, sugar, eggs, flour, butter, cocoa, soy sauce, cans green beans, yellow cake mix with pudding, all-purpose flour unsifted
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