Spoon rolls
Spoon rolls
Ingredients/Components
- sugar - 1/4 c
- shortening - 3/4 c
- self-rising flour - 4 c
- egg, beaten - 1 item
- dry yeast - 1 pkg
- lukewarm water - 2 c
How to make spoon rolls:
Mix well in bowl. Cover and set in refrigerator 4 hours. Then spoon batter into greased cupcake pan or muffin pan. Bake at 400° until brown.Recipe categories: < 60 mins, Breads, Yeast breads.
Rating:
Related ingredients:
eggs, flour, boiling water, oleo, yellow cake mix, crushed graham crackers, graham cracker crust, pillsbury plus white cake mix, graham cracker crust mix
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