Spoon bread
Spoon bread
Ingredients/Components
- sugar - 1 Tbsp
- milk - 3 c
- salt - 1 tsp
- butter - 1 Tbsp
- eggs, separated - 3 item
- corn meal - 1 c
How to make spoon bread:
Scald milk. Gradually add meal to make a soft mush. Remove from heat. Add egg yolks, sugar, salt and butter. Beat egg whites and add. Place in a greased Pyrex dish and bake at 350° for 30 minutes. Serve hot with butter. Good!Recipe categories: Breads, < 15 mins, Side dish.
Rating:
Related ingredients:
sugar, milk, flour, stick butter, self-rising flour, plain flour, margarine, corn meal, self-rising corn meal, cooking oil wesson
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