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Sponge cake

Sponge cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • flour - 1 c
  • butter - 1/2 c
  • water - 2 Tbsp
  • egg yolks - 7 item
  • egg whites - 7 item
  • cream - 1/2 c
  • almond - 1 tsp
  • cream of tartar - 1/2 tsp
  • white corn syrup - 1/4 c
  • Add water and 1/2 cup sugar, vanilla and almond to egg yolks and beat with mixer until very thick and light

How to make sponge cake:

Sift flour once, measure and sift 4 times. Add water and 1/2 cup sugar, vanilla and almond to egg yolks and beat with mixer until very thick and light. Add flour all at once and stir until just blended. Beat egg whites and salt with mixer. When foamy,

Recipe categories: Desserts, Cakes, Egg.

Rating:
Sponge cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter or margarine, shortening, unsifted flour, cooking oil, peanut butter, pistachio instant pudding, lime jello, small can crushed pineapple, box german chocolate cake mix, sticks soft margarine
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