Sponge cake

Sponge cake



  • sugar - 1 c
  • salt - 1/4 tsp
  • eggs, separated - 6 item
  • vinegar - 1 Tbsp
  • cake flour - 1 c
  • flavoring - 1/2 tsp

How to make sponge cake:

Sift flour, measure and add salt. In a large bowl, beat egg yolks until thick and lemon colored. Add sugar gradually, continuing to beat. Add vinegar and flavoring; beat, then fold in flour slowly, until all absorbed. With clean beater, beat egg whites in separate bowl until they hold their shape. With large wooden spoon or spatula, fold egg yolk mixture into beaten whites, gently; do not beat. Bake in an ungreased tube pan (10-inch) at 320° for one hour. After baking, invert immediately.

Recipe categories: Desserts, Cakes, Egg.

Sponge cake
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, granulated sugar, pkg
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