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Split pea soup with kielbasa

Split pea soup with kielbasa
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • pepper - 1/2 tsp
  • onion, diced
  • celery, diced - 1 c
  • carrots, diced - 1 c
  • marjoram - 1/4 tsp
  • green split peas - 1 lb
  • kielbasa, sliced - 1 lb
  • meaty ham bone - 1 item

How to make split pea soup with kielbasa:

Wash peas well and add to water with the ham bone, onion and seasonings. Bring to a boil; cover, reduce heat and simmer 2 hours, stirring occasionally. Remove bone and puree the peas through a strainer or in a blender; return to pan and add remaining ingredients, reserving some of the kielbasa for garnish when ready to serve. Cook slowly for another hour. Salt to taste.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:
Split pea soup with kielbasa
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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