Split pea soup
Split pea soup
Ingredients/Components
- salt - 1 tsp
- water - 3 qt
- pepper - 1/4 tsp
- chopped celery - 1/2 c
- clove garlic - 1 item
- bacon bits - 1 Tbsp
- bay leaves - 2 item
- split peas - 2 c
- medium chopped onions - 2 item
- cube bouillon - 1 item
How to make split pea soup:
Soak peas, then simmer all until done.Recipe categories: < 4 hours, Soups & stews, 3 steps or less.
Rating:
Related ingredients:
eggs, bag frozen hash browns, pretzels, self-rising corn meal, large can cream-style corn, beef bone, chuck roast, cut up, angel food cake purchased from bakery, ground beef or ham bone, spareribs, cut in 2-inch wide pieces
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