Split pea soup

Split pea soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 8 c
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • medium onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • dried marjoram - 1/4 tsp
  • cubes beef bouillon - 2 item
  • medium carrots, chopped - 2 item
  • dry green split peas - 1 lb

How to make split pea soup:

Rinse dry green split peas. In a pot combine peas, cold water, beef bouillon, onion, bay leaf, pepper and marjoram. Bring to boiling. Reduce heat. Cover and simmer 1 hour. Stir occasionally. Stir in carrots and celery. Cover and simmer 30 minutes more. Season.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT3H
Total Time: PT3H


Cause of complaint:

Related ingredients:
salt, ground beef, lean hamburger, hamburger, cabbage, whole cloves, yellow corn meal, beef, frozen hash browns, butter beans
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