Split pea soup

Split pea soup



  • water - 5 6
  • salt and pepper to taste - 1 item
  • large onion, chopped - 1 item
  • celery, chopped - 1 c
  • bay leaves - 2 item
  • celery salt - 1 tsp
  • dried thyme - 1 Tbsp
  • or 6 carrots, sliced - 5 item
  • split green peas - 1 pkg
  • ham bone meaty - 1 item

How to make split pea soup:

Place peas in large kettle. Cover with water; wash well. Drain and cover with 4 quarts of water. Bring to a boil; simmer 5 minutes. Shut off and let sit overnight or at least 2 hours. When ready, bring to a boil with ham bone or meat. Add rest of ingredients and simmer 1 hour. Remove ham bone; allow to cool. Remove meat and chop. Add back to soup; cook until thick and smooth. Season to taste. Serve with cornbread.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Split pea soup
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H
Total Time: PT3H

Cause of complaint:

Related ingredients:
salt, ground beef, lean hamburger, hamburger, whole cloves, yellow corn meal, beef, frozen hash browns, butter beans, dry green split peas
You may be interested in these recipes: